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Origin: Huehuetenango, Guatemala
Roast Level: Medium
Tasting notes: brown spice, caramel, citrus
Process: washed
This coffee has a well-rounded flavor that anyone can enjoy. It’s subtle caramel and citrus notes make it a great coffee for almost any brew method including espresso, pour-over, drip, and just about anything you like to use.
Origin: Huehuetenango, Guatemala
Roast Level: Medium
Tasting notes: brown spice, caramel, citrus
Process: washed
This coffee has a well-rounded flavor that anyone can enjoy. It’s subtle caramel and citrus notes make it a great coffee for almost any brew method including espresso, pour-over, drip, and just about anything you like to use.